Product focus 75: walk-in refrigeration
1988
Crittenden, P.
An informational report for food service managers discusses the characteristics, design criteria, and advantages of walk-in freezers and refrigerators. Particular attention is given to the construct and variations of walk-ins. Illustrations of several types of walk-in coolers and freezers are included.(wz)
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Библиографическая информация
Foodservice equipment & supplies specialist
Том
40
Выпуск
12
Нумерация страниц
123
- 124
ISSN
0888-8515
Издатель
Elsevier B.V.
Другие темы
Food service and management; Food service management
Язык
Английский
Тип
Journal Article; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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