Biosensor Detection of Botulinum Toxoid A and Staphylococcal Enterotoxin B in Food
2005
Sapsford, Kim E. | Taitt, Chris R. | Loo, Nicole | Ligler, Frances S.
Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn, green beans, mushrooms, and tuna.
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Эту запись предоставил National Agricultural Library