Biosensor Detection of Botulinum Toxoid A and Staphylococcal Enterotoxin B in Food
2005
Sapsford, Kim E. | Taitt, Chris R. | Loo, Nicole | Ligler, Frances S.
Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn, green beans, mushrooms, and tuna.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Elsevier B.V.
其它主题
Biosensing techniques; Sandwich immunoassay; Food contamination and toxicology - horticultural products; Food contamination and toxicology; Toxoids; Type a; Botulinum toxins; Clostridium botulinum a; Food microbiology; Food contamination and toxicology - fish and aquatic products; Toxoids
语言
英语
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Journal Article; Text
2024-02-27
MODS