Causes of iron overload
1992
Bacon, B.R.
This Editorial examines the causes of iron overload (hemochromatosis). It focuses specifically on the work of Gordeuk et al (Iron overload in Africa-interaction between a gene and dietary iron content) which provides evidence that it is caused by a genetic factor in addition to the well-known dietary factor (ingestion of beer brewed in steel drums).
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Эту запись предоставил National Agricultural Library