Causes of iron overload
1992
Bacon, B.R.
This Editorial examines the causes of iron overload (hemochromatosis). It focuses specifically on the work of Gordeuk et al (Iron overload in Africa-interaction between a gene and dietary iron content) which provides evidence that it is caused by a genetic factor in addition to the well-known dietary factor (ingestion of beer brewed in steel drums).
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书目信息
出版者
Pergamon Press
其它主题
Hemosiderosis; Complications; Hemochromatosis; Genetic factors; Adverse effects; Beer; Hemochromatosis; Dietary minerals
语言
英语
注释
Literature review.
类型
Journal Article; Text
2024-02-28
MODS