Creating puree artistry
1992
Peterson, L.C.
This article describes how a food service department of a facility for the handicapped improved the appearance and acceptability of pureed foods.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
American Society for Microbiology
Другие темы
Organization & administration; Organizational innovation; Residential facilities; Patient satisfaction; Administrative personnel; Food preparation
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]