Current concerns in the science and technology of red meat
1992
Lawrie, R.A.
Meat is likely to be an important commodity for the foreseeable future and methods for modifying and retaining its eating quality are being investigated. Topics discussed in this article include reproduction and growth of meat animals, processing, preservation, and future developments.
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Библиографическая информация
Другие темы
Slaughter
Язык
Английский
Примечание
2019-12-05
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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