What is the source of ochratoxin A in wine?

Cabanes, F.J.; Accensi, F.; Bragulat, M.R.; Abarca, M.L.; Castella, G.; Minguez, S.; Pons, A.

What is the source of ochratoxin A in wine?

2002

During a microvinification trial using natural mouldy grapes from a research experimental vineyard, ochratoxin A (OTA) contaminated white wine was obtained. Potential OTA-producing mycobiota of grape samples used in this microvinification process was assessed. Only Aspergillus carbonarius isolates were detected as producers of OTA. Our report is a strong evidence of the contribution of A. carbonarius in the OTA contamination in wine.

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Ключевые слова АГРОВОК

analysis aspergillus aspergillus niger food contamination food contamination food handling grapes metabolism methods microbial contamination microbiology ochratoxins ochratoxins toxicity vitis white wines winemaking wines

Библиографическая информация

Опубликовано в

International journal of food microbiology

Том 79 Выпуск 3 Нумерация страниц 213 - 215 ISSN 0168-1605

Другие темы

Penicillium purpurogenum; Moldy grapes; Isolation & purification; Aspergillus carbon narius; Sblack aspergilli; Talaromyces purpurogenus; Wine; Food microbiology

Язык

Английский

Примечание

2019-12-05

Тип

Journal Article; Text

В АГРИСе с: 2024-02-28

Формат: MODS

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