What is the source of ochratoxin A in wine?
2002
Cabanes, F.J. | Accensi, F. | Bragulat, M.R. | Abarca, M.L. | Castella, G. | Minguez, S. | Pons, A.
During a microvinification trial using natural mouldy grapes from a research experimental vineyard, ochratoxin A (OTA) contaminated white wine was obtained. Potential OTA-producing mycobiota of grape samples used in this microvinification process was assessed. Only Aspergillus carbonarius isolates were detected as producers of OTA. Our report is a strong evidence of the contribution of A. carbonarius in the OTA contamination in wine.
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书目信息
International journal of food microbiology
卷
79
期
3
页码
213
- 215
ISSN
0168-1605
其它主题
Penicillium purpurogenum; Moldy grapes; Isolation & purification; Aspergillus carbon narius; Sblack aspergilli; Talaromyces purpurogenus; Wine; Food microbiology
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS
