Effect of water composition used for cultivation on chemical properties of wheatgrass juice | ผลขององค์ประกอบของน้ำที่ใช้ปลูกต่อสมบัติทางเคมีของน้ำคั้นต้นอ่อนข้าวสาลี
2018
Paseephol, T.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Kanha, D.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Phala, S.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
277-280
Другие темы
Wheatgrass juice; Water composition
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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