AGRIS - 国际农业科技情报系统

Effect of water composition used for cultivation on chemical properties of wheatgrass juice | ผลขององค์ประกอบของน้ำที่ใช้ปลูกต่อสมบัติทางเคมีของน้ำคั้นต้นอ่อนข้าวสาลี

2018

Paseephol, T.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Kanha, D.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Phala, S.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition)


书目信息
ISSN 0125-0369 | 0125-0507
页码
277-280
其它主题
Wheatgrass juice; Water composition
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP