Effect of hydrocolloids on stability and shelf life of pandan juice | ผลของสารไฮโดรคอลอยด์ต่อความคงตัวและอายุการเก็บรักษาของน้ำใบเตย
2015
Vongsawasdi, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Nopharatana, M.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering) | Dejsuk, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Wilawan, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Suksai, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology)
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Библиографическая информация
Эту запись предоставил Kasetsart University