Effect of hydrocolloids on stability and shelf life of pandan juice | ผลของสารไฮโดรคอลอยด์ต่อความคงตัวและอายุการเก็บรักษาของน้ำใบเตย
2015
Vongsawasdi, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Nopharatana, M.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering) | Dejsuk, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Wilawan, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Suksai, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology)
AGROVOC关键词
书目信息
页码
85-88
其它主题
Hydrocolloids; Shelf life; Pandan juice
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP