Fruit quality and antioxidant contents of different fruit grades in Paen Seethong guava | คุณภาพผลและปริมาณสารต้านอนุมูลอิสระในฝรั่งพันธุ์แป้นสีทองเกรดต่างๆ
2015
Fongthep, N.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Yodrak, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Thaipong, K.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
505-508
Другие темы
Antioxidant activity; Total phenolics; Paen seethong variety; Total soluble solid; Fruit grades
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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