Fruit quality and antioxidant contents of different fruit grades in Paen Seethong guava | คุณภาพผลและปริมาณสารต้านอนุมูลอิสระในฝรั่งพันธุ์แป้นสีทองเกรดต่างๆ
2015
Fongthep, N.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Yodrak, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Thaipong, K.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture)
AGROVOC关键词
书目信息
页码
505-508
其它主题
Antioxidant activity; Total phenolics; Paen seethong variety; Total soluble solid; Fruit grades
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP