Beer, couscous or porridge?
2002
Technical Centre for Agricultural and Rural Cooperation
Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphenol (antioxidant) and enzyme content in sorghum what it can best be used for. Studying 50 varieties, he found that high polyphenol levels and low...
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Издатель
Technical Centre for Agricultural and Rural Cooperation
Язык
Английский
Лицензия
Open Access
Тип
News
Источник
CTA. 2002. Beer, couscous or porridge?. Spore 101. CTA, Wageningen, The Netherlands.
2024-10-31
2025-10-25
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
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