Beer, couscous or porridge?
2002
Technical Centre for Agricultural and Rural Cooperation
Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphenol (antioxidant) and enzyme content in sorghum what it can best be used for. Studying 50 varieties, he found that high polyphenol levels and low...
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Spore
ISSN
1011-0054
出版者
Technical Centre for Agricultural and Rural Cooperation
语言
英语
许可
Open Access
类型
News
来源
CTA. 2002. Beer, couscous or porridge?. Spore 101. CTA, Wageningen, The Netherlands.
2024-10-31
2024-10-31
MODS
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