Testing corn flour
1987
Technical Centre for Agricultural and Rural Cooperation
The first tests for producing corn flour at the industrial level in Senegal have been completed. The initial 300 kg of macaroni made with a 50/50 or 70/30 blend of wheat and corn flour were considered quite acceptable. Taste and marketing trials...
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Издатель
Technical Centre for Agricultural and Rural Cooperation
Язык
Английский
Лицензия
Open Access
Тип
News
Источник
CTA. 1987. Testing corn flour. Spore 12. CTA, Wageningen, The Netherlands.
2024-10-31
2025-10-25
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
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