Testing corn flour
1987
Technical Centre for Agricultural and Rural Cooperation
The first tests for producing corn flour at the industrial level in Senegal have been completed. The initial 300 kg of macaroni made with a 50/50 or 70/30 blend of wheat and corn flour were considered quite acceptable. Taste and marketing trials...
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出版者
Technical Centre for Agricultural and Rural Cooperation
语言
英语
许可
Open Access
类型
News
来源
CTA. 1987. Testing corn flour. Spore 12. CTA, Wageningen, The Netherlands.
2024-10-31
2025-10-25
MODS
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