Microbiology of Australian Wheat and the Flour Milling Process
2000
Berghofer, Lana | Hocking, Ailsa | Miskelly, Di
Established and supported under the Australian Government’s Cooperative Research Centre Program
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Библиографическая информация
Издатель
Quality Wheat CRC, Quality Wheat CRC (Australia), Faculty of Science, School of Life and Environmental Sciences
Другие темы
Mill hygiene; Rope spores; Wheat conditioning; Yeast; Grain moisture; Pollard; Germ
Язык
Английский
Формат
application/pdf
Лицензия
Copyright Value Added Wheat CRC (Australia)
Тип
Report
2024-11-28
2025-11-25
Dublin Core
Поставщик данных
Эту запись предоставил University of Sidney
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