SOP for quantification of total phytates in beans, rice, and maize flour
2024
Orozco Agredo, Juan Camilo | Taleon, Victor | Patiño Lenis, Gelver | Gallego Castillo, Sonia
This SOP describes the stages involved in the treatment process of the grain samples to be analyzed (beans, maize, and rice) to subsequently quantify the total phytate content by spectrophotometry
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Библиографическая информация
Другие темы
Frijol
Язык
Английский
Лицензия
Open Access, CC-BY-NC-4.0
Тип
Report
Источник
Orozco Agredo, J.C.; Taleon, V.; Patiño Lenis, G.; Gallego Castillo, S. (2024) SOP for quantification of total phytates in beans, rice, and maize flour. Nutrition Quality Laboratory Standard Operating Procedure. Cali (Colombia) International Center for Tropical Agriculture (CIAT). 20 p.
Корпоративный автор/ Групповой автор
CGIAR Trust Fund
2024-11-28
2025-11-19
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
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