SOP for quantification of total phytates in beans, rice, and maize flour
2024
Orozco Agredo, Juan Camilo | Taleon, Victor | Patiño Lenis, Gelver | Gallego Castillo, Sonia
This SOP describes the stages involved in the treatment process of the grain samples to be analyzed (beans, maize, and rice) to subsequently quantify the total phytate content by spectrophotometry
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书目信息
其它主题
Frijol
语言
英语
许可
Open Access, CC-BY-NC-4.0
类型
Report
来源
Orozco Agredo, J.C.; Taleon, V.; Patiño Lenis, G.; Gallego Castillo, S. (2024) SOP for quantification of total phytates in beans, rice, and maize flour. Nutrition Quality Laboratory Standard Operating Procedure. Cali (Colombia) International Center for Tropical Agriculture (CIAT). 20 p.
团体作者
CGIAR Trust Fund
2024-11-28
2025-11-19
MODS
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