IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
2015
O. Frolova | M. M. Tareeva
The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties of broccoli.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Овощи России
Том
0
Выпуск
4
Нумерация страниц
88
- 93
ISSN
2072-9146 | 2618-7132
Издатель
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Другие темы
Medical properties
Язык
Английский
2024-12-11
2025-03-19
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org