Changes in the purity of cerulenin tolerant yeast and relations with the ethyl caproate content in a fermenting Shochu mash during repeating Sashimoto
2018
Mutou, T. (Brewing Society of Japan, Kita-ku, Tokyo (Japan)) | Inahashi, M. | Kizaki, Y. | Okazaki, N. | Ishikawa, T. | Akao, T.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 169-178
Язык
Японский
Примечание
7 tab.
7 fig.
22 ref.
Тип
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Поставщик данных
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