Effect of commercial mannoprotein addition on polysaccharide, polyphenolic, colour composition and on sensory profile in red varietal wines

2013

Martínez-Pinilla, O. | Martínez Lapuente, Leticia | Guadalupe, Zenaida | Ayestarán, Belén

Póster presentado en el 8th In Vino Analytica Scientia Symposium (IVAS 2013), celebrado en Reims del 2 al 5 de julio de 2013.

Peer Reviewed

Лицензия

none

Тип

Póster De Congreso; Http://purl.org/coar/resource_type/c_6670

В АГРИСе с: 2025-01-30

Формат: Dublin Core

Поставщик данных

Эту запись предоставил Instituto de Ciencias de la Vid y del Vino

Ссылки

http://hdl.handle.net/10261/147304

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