Mass spectrometric detection of the addition of porcine blood plasma to emulsion-type pork sausages
2019
Stader, Christian | Schwägele, Fredi | Jira, Wolfgang
Библиографическая информация
ICoMST 2019 - Meat for Diversifying Markets
Нумерация страниц
312
Язык
Английский
Примечание
19-FL; http://ews.mri.ads/application/1404
Тип
Text
Конференция
65th International Congress of Meat Science and Technology ; Potsdam/Berlin, Germany ; 2019.08.04-09
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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