Effect of meat product components on the tolerance of Salmonella bacteriophages against high hydrostatic pressure
2019
Bardischewski, Timo | Haskamp, Vera | Neve, Horst | Franz, Charles M. A. P. | Hertel, Christian
Библиографическая информация
ICoMST 2019 - Meat for Diversifying Markets
Нумерация страниц
148
Язык
Английский
Примечание
19-MBT; http://ews.mri.ads/application/1525
Тип
Text
Конференция
65th International Congress of Meat Science and Technology ; Potsdam/Berlin, Germany ; 2019.08.04-09
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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