Effect of meat product components on the tolerance of Salmonella bacteriophages against high hydrostatic pressure
2019
Bardischewski, Timo | Haskamp, Vera | Neve, Horst | Franz, Charles M. A. P. | Hertel, Christian
书目信息
ICoMST 2019 - Meat for Diversifying Markets
页码
148
语言
英语
注释
19-MBT; http://ews.mri.ads/application/1525
类型
Text
粮农组织大会
65th International Congress of Meat Science and Technology ; Potsdam/Berlin, Germany ; 2019.08.04-09
2025-02-03
MODS
