Probiotic functional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenya
2005
Mathara, J.M. | Kutima, P.M. | Schillinger, U. | Guigas, Claudia | Franz, Charles M. A. P. | Mbugua, S.K. | Holzapfel, W.H.
Библиографическая информация
8th Symposium on Lactic Acid Bacteria: Genetics, metabolism and applications Book of abstracts
Издатель Federation of European Microbiological Societies (FEMS)
Язык
Английский
Примечание
05-IHT
Тип
Journal Article; Text
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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