The development of reduced calories ice-cream using sugar substitution with stevia extract | การพัฒนาผลิตภัณฑ์ไอศกรีมลดพลังงานโดยใช้สารสกัดจากหญ้าหวานทดแทนน้ำตาล
2014
Sangkaeo, W.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Praditvattanakul, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
717-720
Другие темы
Recipe; Rebaudioside a; Stevia extract; Sherry berry sherbet icecream; Sensory analysis; Strawberry yoghurt icecream; Green tea icecream
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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