The development of reduced calories ice-cream using sugar substitution with stevia extract | การพัฒนาผลิตภัณฑ์ไอศกรีมลดพลังงานโดยใช้สารสกัดจากหญ้าหวานทดแทนน้ำตาล
2014
Sangkaeo, W.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Praditvattanakul, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)
AGROVOC关键词
书目信息
页码
717-720
其它主题
Recipe; Rebaudioside a; Stevia extract; Sherry berry sherbet icecream; Sensory analysis; Strawberry yoghurt icecream; Green tea icecream
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP