Background: European pond turtle is one of the two species of freshwater turtles in Iran. Regarding clinical examinations and diagnostic imaging techniques, it is necessary to have complete anatomical information on this turtle.Objectives: This study provided complete morphometric and normal two-dimensional computerized tomographic scanning information of the vertebrae of European pond turtles.Methods: Ten European pond turtles were used in this study. Computerized tomography (CT) scans were taken from each anesthetized turtle. Then, morphometric parameters were measured in the CT scans of the vertebral column.Results: Atlas was the shortest of the cervical vertebrae, and the eighth cervical vertebra was shorter than the previous vertebrae. The articular surface of the caudal articular processes of the eighth cervical vertebra was bent, and these surfaces were almost vertical. Transverse process width had remained constant in the cervical vertebrae. The transverse process was not observed in the dorsal vertebrae. The first dorsal vertebra had a different shape than others.Conclusion: The particular shape of the last two cervical vertebrae, especially the arched shape of the eight vertebrae. The seventh and eighth cervical vertebrae have the largest transverse distance between caudal articular processes that seem necessary for cervical motion. The limited space of the caudal cervical vertebrae inside the shell chamber can be the reason for the reduction in the length of these vertebrae. The absence of a spinous process in the seventh and eighth cervical vertebrae of the neck may be related to their specific position in the neck retraction.

Background: In recent years, rainbow trout roe has become a valuable and popular product among consumers. In this study, the quality and health status of this product were studied during the salting and refrigeration process.Objectives: This study aimed to compare the effects of salting rainbow trout roe on its shelf life, volatile nitrogen, and changes in fatty acid profile during refrigerated storage.Methods: After the first wash, we grouped the fish roe into the raw roe (control group) and the salted roe (1.5% pure salt). The groups were kept in the refrigerator for 0, 15, and 30 days and analyzed for chemical, microbial, organoleptic, and fatty acids.Results: The results showed that salt content affected the fatty acid profile during the salting of the fish roe, but no significant differences were observed between the two treatments. Total bacterial counts increased during refrigerated storage, but the salted fish roe had lower total bacterial counts than the raw roe. Total volatile basic nitrogen in raw roe increased from 5.97 to 30.00 mg/kg and in salted roes from 6.05 to 23.18 mg/kg.Conclusion: Salting (1.5%) fish roe is a good way to increase its shelf life while preserving its high quality. After salting, the amount of fatty acid decreased, but no change was observed during storage.

Background: Tarantula cubensis (theranekron), obtained from the poison of Cuban Tarantula, is a homeopathic drug frequently used in animal health. Objectives: The effect of theranekron on reproductive parameters in male animals is unknown. In this study, the effect of theranekron on male reproductive parameters was investigated. Methods: Three different groups of rats were created: control (n=8) (no application), theranekron I (n=8) (subcuteneous injection of 0.3 mg/kg on days 0, 5, and 10), and theranekron II (n=8) (subcuteneous injection of 0.3 mg/kg on days 0, 5, and 10). Control and theranekron I groups were sacrificed at the end of the 4 weeks, and the theranekron II group was sacrificed at the end of the 6 weeks. Sperm motility, density, abnormal rate, DNA damage, and testicular histopathology were examined. Results: No statistical difference was observed in the parameters examined between the study groups (P>0.05). It was determined that the theranekron did not change sperm motility, density and spermatozoa ratio, also no histopathological changes, and sperm DNA damage.Conclusion: There is no harm in using theranekron in male animals during the breeding and nonbreeding seasons.

Background: Lactoferrin is a natural biological active cationic protein that can be used as a yogurt additive to inhibit the growth of foodborne pathogens.Objectives: The present study evaluated the antimicrobial effects of lactoferrin against Bacillus cereus, Enterococcus faecalis, and Candida albicans inoculated in laboratory prepared yogurt at refrigerator temperature.Methods: The pre-warmed skimmed milk was inoculated by commercial starter and then divided into 3 parts, each inoculated by different inoculum and a certain concentration of lactoferrin (0.5% and 1.5%) and incubated at 42oC for 4 h till curd formation. Tenfold serial dilutions were performed for each group and refrigerated at4±1oC  for up to 14 days to be examined every day.Results: The obtained results showed that the treated yogurt samples with lactoferrin had significant reductions in B. cereus, Ent. faecalis, and C. albicans counts than untreated samples (control positive). Generally, yogurt samples treated with 1.5% lactoferrin showed the highest reduction percentages on B. cereus and C. albicans than 0.5% lactoferrin. In addition, B. cereus showed more susceptibility to lactoferrin than Ent. faecalis; the maximum reduction of the inoculated B. cereus was observed on the sixth day of the incubation to be 99.99%. Maximum reduction of the tested C. albicans was observed after the seventh day. Conclusion: The application of lactoferrin showed a potentially significant antimicrobial effect against B. cereus, Ent. faecalis, and C. albicans in refrigerating conditions, so lactoferrin is recommended to be used in yogurt production for safe product manufacturing.

Background: Adiponectin, leptin, and ghrelin are metabolism regulatory factors affecting milk production and reproductive performance.Objectives: This study aimed to investigate the adiponectin, leptin, and ghrelin serum concentration in predicting Holstein cows’ reproductive and milk production indexes in the post-partum period. Methods: In this research, 45 clinically healthy and pregnant Holstein dairy cows were randomly selected near the forthcoming calving. Blood samples were taken from the jugular veins of cows 15 days before and after parturition, and serum concentrations of adiponectin, leptin, ghrelin, and some other metabolic biochemical parameters were measured. The animals were monitored for milk production and reproductive parameters for 3 consecutive months. Results: Findings showed no significant difference in adiponectin concentration between the pregnant and non-pregnant cows following the first artificial insemination (AI); however, pre- and post-partum serum concentrations of leptin, ghrelin, and insulin were higher in conceived cows following the first AI (P<0.05). A significant negative correlation was found between post-partum serum adiponectin concentration, the number of services before conception, and mean milk production levels (P<0.05). However, adiponectin did not have a long-lasting effect on the reproductive and milk production indexes because of other studied variables.Conclusion: It was concluded that the post-partum increased serum adiponectin and ghrelin and decreased leptin concentrations could not predict the reproductive and milk production indexes.

Background: The growing consumer interest in healthy food has encouraged the industry to search for products that exhibit additional benefits over nutritional value. Yogurt is the best carrier for beneficial nutrients such as probiotics and antioxidants. Agave tequilana is a plant that contains phytochemicals comprising flavonoids that show antioxidant activity.Objectives: In this work, the effects of incorporating A. tequilana aqueous extract (ATAE) on the antioxidant properties, syneresis, and flavor of probiotic yogurt were investigated.Methods: Radical scavenging ability was evaluated against the 2,2-diphenyl-1-picrylhydrazyl (DPPH). Amounts of total phenolic compounds (TPC) were determined using the Folin-Ciocalteu method. Syneresis was determined using the centrifugal technique. The sensory evaluation was carried out using a 5-point hedonic scale.Results: The addition of ATAE in yogurts exhibited a dose-dependent relationship and had significantly (P≤0.05) higher TPC and DPPH scavenging ability than the control yogurts. The TPC and DPPH scavenging properties of 0.5%, 1%, and 1.5% ATAE-fortified yogurts were 389.9, 629.2 and 905.6 mg GAE/kg yogurt and 283, 480, and 617 mg BHT eq./kg yogurt, respectively. The addition of ATAE increased the syneresis of yogurt samples (P≤0.05). Although the sensory properties of synbiotic yogurt samples were lower than plain and probiotic treatments, their scores were still above the acceptable level.Conclusion: As the results of this study indicated, it is recommended to improve the antioxidant properties of the yogurt by incorporating AEAT and its potential application as a functional food formulation.

Background: Organic acids and their salts are known as appropriate substitutes in feed for improving the health, growth, and performance of fish. Objectives: The present study was conducted to determine the effects of dietary lactic acid supplementation on immunological factors, hepatic enzyme activity, and plasma proteins in common carp, Cyprinus carpio. The fish were fed the diets mentioned above for 56 days, then their growth performance, humoral immunity, and plasma hepatic enzymes were assessed.Methods: A total of 180 fish (mean weight=25 g) were randomly distributed in twelve tanks (150 L water in each tank) as four treatments, fed diets containing 0, 2.5, 5, and 10 g/kg lactic acid (T0, T1, T2, and T3, respectively).Results: At the end of the feeding trial, T2 showed significantly higher growth performance than T0. Plasma total protein, albumin, and globulin levels of T1-T3 were significantly higher than that of T0. However, plasma protein levels decreased significantly by elevation in dietary lactic acid concentration (10 g/kg). No significant differences were observed in plasma aspartate aminotransferase (AST) and alkaline phosphatase (ALP) activity among the treatments, although alanine aminotransferase (ALT) activity decreased significantly in fish-fed dietary lactic acid supplementation (T1-T3) compared with the control group (T0). All humoral immunity parameters (lysozyme, complement, immunoglobulin, and bactericidal activity) increased significantly in T1-T3 treatments compared to the T0 group.Conclusion: Overall, dietary lactic acid supplementation improves growth performance, humoral immunological parameters, and hepatic health. According to the results, dietary lactic acid (2.5-5 g/kg) is recommended for preparing common carp feed.

Background: Usually, the daily self-grooming by rabbits leads to fur accumulation in the animal’s stomach. Since rabbit hair is looser than other animals and constantly licks their body, the fur can be pulled out easily. On the other hand, rabbits are susceptible to urinary stone formation. Objectives: This study was designed to investigate the presence of hairballs and urinary stones in Razi Institute Laboratory rabbits. Methods: During the 1 year, the albino Dutch laboratory rabbit colony, in research, breeding, and production of the Laboratory Animals Department of Razi Institute, including 106 males, 287 females, and 166 kittens, were monitored. After the necropsy of the selected animals, the gastrointestinal tract (stomach and intestines) were examined for the presence of hair and hairballs. Then the urinary system (kidneys, ureter, urinary bladder, and urethra) was examined for any urinary stones.Results: No symptoms of anorexia, lethargy, abdominal pain, weight loss, decrease and abnormal stools were observed in them, and also no mortality occurred in the whole colony. All samples’ stomach was full, indicating enough eating. No gas or congested spots, or hemorrhage were observed in the intestines. The amount and consistency of stool in the intestines were normal. In none of the samples, hairballs were observed, but in most rabbits’ stomachs (both sexes), a small amount of hair was observed in the stomach contents. Also, no symptoms of urinary stones were observed in the colony of the studied rabbits.Conclusion: Balanced diet, supply of nutritional requirements, and the absence of any stressors in breeding environments have played a key role and prevented many diseases, such as hairballs and urinary stones. No observation of urinary stones in this study could lead to the hypothesis that infection with the bacteria that cause urinary stones in the studied rabbits was eliminated or non-pathogenic, indicating specific pathogen-free animals. However, bacterial and other infectious agent monitoring should be specialized.

Background: Although sperm cryopreservation seems to be an efficient technique for distributing competent sperm for artificial insemination, the process affects the quality of post-thawed sperm.Objectives: This study was designed to see how the novel mitochondria-targeted antioxidant “Mito-TEMPO” affected buck sperm quality during cryopreservation. Methods: After proper semen samples collection, they were diluted and divided into 5 equal groups and cryopreserved in liquid nitrogen with 0, 1, 10, 100, and 1000 µM Mito-TEMPO. Sperm motility, lipid peroxidation, abnormal morphology, acrosome integrity, membrane integrity, and viability were all evaluated after thawing. Results: When the freezing extender was supplemented with 10 µM Mito-TEMPO, total motility, progressive motility, membrane integrity, acrosome integrity, and viability increased (P≤0.05), while lipid peroxidation decreased (P≤0.05). Conclusion: Finally, the novel mitochondria-targeted antioxidant “Mito-TEMPO” could be introduced as an effective cryo-additive to improve buck semen quality parameters during cryopreservation.

Agnathia is one of the first pharyngeal arch deformities referred to as mandibular abnormality. This case report aimed to describe an unusual form of agnathia-otocephaly in a Mehraban ewe-lamb accompanied by other malformations. The scrutiny of the lamb’s face indicated a chain of abnormalities in the head region. Lack of mandible, lips, rima oris, oral cavity, tongue, and teeth were recognized. Eyes and ear lobes were normal, but the base of the pinnae met each other ventral to the atlantooccipital joint and formed a single external acoustic meatus there. The nostrils were normally formed, but the philtrum was not formed due to the lack of lips, especially the upper lip. The hyoid apparatus was normally developed. The laryngopharynx had no connection with the nasopharynx and dead end. Also, the nasal cavities ended blindly because of rinopharyngeal aplasia and no choanal foramen. So, the abnormal pharyngeal region caused a non-functional respiratory system followed by death.