[ Опубликовано в: Arab Universities Journal of Agricultural Sciences ]
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[Empirical mathematical modeling of rheological properties of milk drink flavored with date dibbs]. [Arabic]
2001
Alhamdan A.M.
Wolters Kluwer - United States of America
[Empirical mathematical modeling of rheological properties of milk drink flavored with date dibbs]
2001
Alhamdan, A.M. (King Saud Univ., Riyadh (Saudi Arabia). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
Hydrolysis of lactose in milk and Zabady [yoghurt] by Kluyveromyces fragilis B-Galactosidase
1997
Shady, T.S.M. (Ministry of Agriculture, Cairo (Egypt). Soil, Water and Environment Research Inst.) | Abd-El-Razik, M.B.
Egyptian Documentation and Information Centre for Agriculture - Egypt
Phage-resistance lactococcal strains for use in dairy fermentation
1997
Magdoub, M.N.I. | Roushdy, I.M. | El-Shazly, H.A.A. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
