[ Опубликовано в: Arab Universities Journal of Agricultural Sciences ]
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Chemical and biological studies on sponge cakes fortified with guar flour or its protein isolate
Khalil, M.M. | Hussein, M.A.Mansoura Univ. (Egypt). Faculty of Agricutlure)
Egyptian Documentation and Information Centre for Agriculture - Egypt
Karkade, Hibiscus sabdariffa as a mineral and fiber supplement in chocolate cakes
2001
Almana, H.A. (King Saud Univ., Riyadh (Saudi Arabia). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
Production of a cake containing bran, sweeteners sugar substitutes and bulking agents
1997
El-Azab, M.A. | Abd-El-Lateef, B.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
Egyptian Documentation and Information Centre for Agriculture - Egypt
