Canino apricot trees received four sprays of magnesium sulphate at 0.5%, 1.0% and 3.0%, boric acid at 0.2, 0.5 and 1.0%, ascorbic acid at 250, 500 and 1000 ppm, Vitamin B complex at 100, 200 and 400 ppm and a combination of the medium concentrations of each substrate were evaluated during 2004 and 2005 seasons. Single or combined application of magnesium, boron, ascorbic acid or vitamin B complex was favourable for improving leaf area, leaf mineral content (N, P, K and Mg), yield as well as physical and chemical properties of the fruits compared to untreated trees. The promotion effect was associated with increasing the applied concentrations. Using magnesium, born, ascorbic acid and vitamin B complex, in descending order was very effective in improving growth, nutritional status, fruit quantity and quality. Carrying out four sprays at starting growth, after blooming, after fruit setting and at three weeks later with a combination of 1.0% magnesium sulphate, 0.5% boric acid, 500ppm ascorbic acid and 200 p.p.m vitamin B complex suggested to be beneficial in improving growth, nutritional status, yield and fruit quality of “Canino” apricot.

Four olive cultivars namely Manzanello, Picual, Coratina and Arbicon grown at Wadi El-Natroon area, Egypt under drip irrigation system in sandy soil were compared for optimizing their own yield as well as fruit quality parameters during 2001 (off-year) and 2002 (on-year), by application of an integrated and balanced fertigaion program including macro and micro-nutrients. Results showed that remarkable and significant differences in leaf mineral contents, yield and yield quality parameters were detected by using well distributed fertilizer program during the growing season of olive trees. The treated four cultivars attained higher yield in the “on” and “off” year than the control. The most outstanding olive cultivars having greater yield were Picual, Manzanello, Coratina and Arbicon in a descending order. Oil percentage was maximized with Picual olive while, Arbicon olive had the lowest value. Free fatty acids (%), Iodine number as well as Acidity (%) were minimized in Coratina olive and the lowest peroxide number as was in Picual olive. It is apparent that for planting Picual olive variety proved to be the promising one due to its greatest yield and best fruit quality specially when the actual requirements of macro and micro nutrients were used through the drip irrigation system.

This experiment was done during 2019 and 2020 seasons on 10 years old Murcott tangerine trees (Citrus reticulata, Blanco) grafted on Volkamer lemon rootstock and grown under drip irrigation system at 3 × 5 m apart at a private citrus orchard at Sharkia Governorate, Egypt. The treatments were, Control treatment (sprayed with tape water only), Potassium silicate at 0.6 % (6 ml/ l), Aluminum silicate (Kaolin) at 4 %, Potassium silicate at 0.3 % (3 ml/ l) + Aluminum silicate (Kaolin) at 2 %. The treatments were done at 3 weeks intervals from mid-May to mid-August. The spraying was over the whole tree (canopy and fruits). Generally, all silica treatments improved yield, fruit quality and reduced sunburned and splitted fruits. The combined treatment of kaolin at 2 % + potassium silicate at 0.3 % (3 ml/ l), was the best treatment. Where, it reduced the sunburned and splitted fruits and improved yield, fruit weight, fruit dimensions, peel thickness, TSS% in comparison with other treatments. It could be recommended as a treatment for Murcotte tangarine trees

\{ In view of balady bread in Egypt is considered as backbone in diets, accordingly, in this study wheat flour (82%) extraction treated by microwave at 2,4 and 6 minutes, that target to modify starch wheat flour by heating. The rheological properties were studied by using farinograph and extensograph apparatus. Falling number and amylose percent were determined. Balady bread samples were sensory evaluated and staling rate was evaluated. The wheat flour, crust and crumb layers of balady bread were examined by scanning electron micro scope (SEM). The results of farinograph indicated that, water absorption arrival time, dough development time and dough stability increased while dough weakening decreased in wheat flour treated by microwave compared with wheat flour untreated (control). The results of extensograph revealed that, dough extensibility, resistance to extension and dough energy increased while proportional number decreased in wheat flour treated by microwave compared with control. Falling number decreased while amylose percent increased when microwave treatment increased from 2 to 6 minutes. Sensory evaluation showed slight decrease in values of both color crust and color crumb while, values of both taste and flavor slightly increased but not significantly different, meanwhile, values of crumb distribution significantly increased in balady bread samples prepared from wheat flour treated by microwave compared with balady bread prepared from untreated wheat flour (control). Wheat flour treated by microwave led to delay staling of balady bread and imilorated freshness of balady bread. The examination by scanning electron microscope (SEM) showed that average size of starch granules increased from 26.10 µm in untreated wheat flour (control) to 29.37 µm in treated wheat flour by microwave at 6 minutes.

This investigation was conducted at Hada Elsham Experimental Research Station, King AbdulAziz University during 2007/2008 and 2008/2009 seasons, to study the effects of two irrigation water salinity levels (1200 mg/L and 10000 mg/L), three irrigation water intervals (3, 6 and 9 days) and three sulphur fertilizer rates (0.0, 4.0 and 6.0 t/ha) on seed yield; yield components and seed quality of canola, Pactole cv. The obtained results showed that seed yield kg/ha was significantly increased (Received June 1, 2009) (Accepted June 27, 2009) under the 1200mg/L irrigation water and 6t/ha of sulphur more than the seed yield/ha under the effect of 1200 mg/L irrigation water with 4 t/ha sulphur or 10,000 mg/L irrigation water with 6t/ha sulphur with no significant differences between the two later treatments. Irrigation every 3 days significantly dominated over the irrigation every 6 or 9 days on seed yield and yield components. Irrigation with 10.000 mg/L salinity water significantly decreased No. of branches /plant, No. of fruit/plant and seed weight/ plant. Besides, Protein content of the seed as well as oil content increased as water salinity increased in both seasons. As sulphur fertilizer rate increased seed yield, yield components protein and oil contents of seed significantly increased, in the two studied seasons.

The present study was carried out during 2014 and 2015 seasons on adult Kitt Mango Trees to evaluate 4 levels of pruning  pattern (removing one-third, one-half, all branch or without pruning) and 4 types of soil mulching (white plastic, black plastic, rice straw or without soil mulching) on vegetative growth, leaf mineral content ,flowering and yield.   Average shoot length, shoot thickness and average number of shoot / tree of Kitt mangos greatly affected with both pruning pattern and soil mulching, especially with removing of one-third of branch and covering soil with white plastic sheet. However leaf N, P and K contents were improved with both one-third and one-half pruning of branches of Kitt mango trees where both white and black plastic of mulch soil were similar in their effect on leaf NPK content. There were an evident increase in fruit set %, total yield (kg/tree) and marketable yield % with one-third and one-half pruning of branch and also with white and black plastic of soil mulching. The increase of marketable yield% due to these treatments could be attributed to the increase of vegetative canopy of leaves which led to prevent sun burn of fruits and to minimize heat solar effect from the soil and protect the fruits in lower parts of the trees. Fruit chemical constituents including TSS%, acidity and L-ascorbic acid slightly affected with different treatments but one-third and one-half prunning of branch as well as with white and black plastic of soil mulch could be recommended as a good horticulture treatments in Kitt mango orchards

The experiment was conducted through two successive seasons of 2008 and 2009 at El Bosaily farm, EI-Behira governorate at the North Coastal of the Nile Delta, in Egypt. This work aimed to study the effect of three green-house covers (polyethylene sheet, white and black net) and three irrigation levels 180%, 100% and 120% of the potential evapotranspiration estimated according to class A pan equation (ET,)], applied by drip irrigation system, on plant growth and crop yield of Cucumber (Cucumis sativus L.. cv. Reda F1). The experimental design was split- plot with three replicates. The results showed that white net green-house cover optimized growth and yield of cucumber plant. White net cover treatment recorded the highest vegetative growth (plant height, number of leaves, total leaves area, total fresh and dry weights), and significantly increased total yield. The highest vegetative growth was obtained by 100% ETo compared to 80 and 120% ETo treatments. The interaction among water treatment and green-house cover indicated the highest vegetative growth and crop yield were obtained under white net cover with 100% ET,.

Two field experiments were conducted during the two successive seasons 2007/2008 and 2008/2009 at Sakha Agric. Res. Station, Kafr ElSheikh Governorate to study the effect of four harvesting dates i.e. 135, 145, 155 and 165 days after sowing on yield and its quality of six flax genotypes namely, Sakhal, Sakha 2, Sakha 3 and Giza 9 varieties and two new promising strains (strain 16 and strain 22). This study was laid out in a split-plot design, with four replications, the main plots were allocated to the six flax genotypes, whereas, the sub-plots contained the harvesting dates. The obtained results could be summarized as follow: Sakha 3 and Giza 9 varieties gave the highest means for technical length, fiber yield/plant as well as per fed., fiber length, fiber percentage, fiber strength, fiber fineness, germination % and crude protein %, whereas strain 22 (yellow seed) surpassed the other flax genotypes which produced the highest values for No. of seeds/plants, seed yield/fed., oil content and oil yield/fed. The harvest date of 155 days after sowing showed significant increases in stem diameter, straw yield/plant as well as per fed. fiber yield and its quality and crude protein % compared to the other three dates (135, 145 and 165 days after sowing). However, delayed harvesting date to 165 days after sowing recorded significant increase in technical length, upper branching zone length, seed yield and its related characters, germination %, seedling vigour, seed index, volume of 1000 seed,'oil content and oil yield/fed. The interactions among the studied factors had significant effects on straw yield/fed., No. of capsules/plants, fiber strength and germination % in the first season of study, while the characters of the upper branching zone length, seed yield/fed., oil yield/fed., fiber length and oil content in both seasons.