[ Опубликовано в: Journal of Veterinary Research ]
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An observation on the contents of nutrient, fatty acid and changes of lipid peroxide in different storaged commercial pet foods for dogs and cats
1997
Aoki, H. (Nihon University, Mishima (Japan). Faculty of International Relations) | Takes, S. (School of Veterinary Medicine Nihon University, Kanagawa (Japan). Department of Preventive Veterinary Medicine and Animal Health) | Lee, W.C. (KonKuk University, Seoul (Korea Republic). Department of Veterinary Medicine)
Korea Agricultural Science Digital Library - Republic of Korea
