Snail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed to determine and compare the nutritional value and protein quality of eggs from two subspecies of edible snail. The chemical composition of the snail eggs i.e. Cornu aspersum maxima and Cornu aspersum aspersum was determined in accordance with international standards. In order to evaluate the protein quality of the eggs of the two studied snail subspecies, the chemical score (CS), and a reference protein were used. Significant differences in the content of water, ash, and carbohydrates, but comparable protein and fat contents and caloric values were found. The protein in the eggs of the snails was complete by the measure of the model adopted for this study, however, meeting the daily essential amino acid requirements of an adult would require an immense supply of both species’ eggs. Snail eggs of the Cornu genus were characterised by much lower nutritional value in comparison with caviar and caviar substitutes.

Snail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed to determine and compare the nutritional value and protein quality of eggs from two subspecies of edible snail.

The purpose of this study is determining the in vitro true digestibility values and nutritional content for tea (Camelia Sinensis)  factory waste (TFW) produced by organic and conventional methods. Fresh tea plants and the TFW are collected from tea factories in the Blacksea Region of Turkey on the seasons of tea production which are the beginning and end of May (1st season), July (2nd season) and August (3rd season).  In this study the nutrient composition of TFW, digestible organic material and metabolic energy values were determined in 3rd, 6th, 12th, 24th, 48th, 72nd and 96th hours by in vitro gas production technique. The nutrient values of TFW varied with seasons and periods. Values found are: dry matter (DM) 92-95%, ash values 3.56-4.59%, neutral detergant fiber (NDF) 51.10- 57.23%, acid detergant fiber (ADF) 40.93 – 49.27%,  digestible organic material (DOM) 25.47 – 44.79% and metabolic energy (ME) 4.65 – 8.79 MJ/kgDM. DOM and ME values were found highest at the 3rd season followed by the 2nd season and 1st season (P<0.05). There is no statistical significant difference between   TFW produced by organic and conventional methods for DOM and ME (P>0.05). It was concluded that, after the determination of the percentage of tannin and polyphenol contents in TFW; the 3rd season TFW can be added to ruminant rations which have high feed efficiency.

Nursing sickness, the largest single cause of mortality in adult female mink (Mustela vison), is an example of a metabolic disorder, which develops when the demands for lactation require extensive mobilization of body energy reserves. The condition is characterized by progressive weight loss, emaciation, and dehydration with high concentrations of glucose and insulin in the blood. Morbidity due to nursing sickness can be as high as 15% with mortality around 8%, but the incidence is known to vary from year to year. Stress has been shown to trigger the onset of the disease and old females and females with large litters are most often affected. Increasing demand for gluconeogenesis from amino acids due to heavy milk production may be a predisposing factor. Glucose metabolism is inextricably linked to that of protein and fats. In obesity (or lipodystrophy), the ability of adipose tissue to buffer the daily influx of nutrients is overwhelmed (or absent), interfering with insulin-mediated glucose disposal and leading to insulin resistance. Polyunsaturated fatty acids of the n-3 family play an important role in modulating insulin signalling and glucose uptake by peripheral tissue. The increasing demand on these fatty acids for milk fat synthesis towards late lactation may result in deficiency in the lactating female, thus impairing glucose disposal. It is suggested that the underlying cause of mink nursing sickness is the development of acquired insulin resistance with 3 contributing key elements: obesity (or lipodystrophy), n-3 fatty acid deficiency, and high protein oxidation rate. It is recommended that mink breeder females be kept in moderate body condition during fall and winter to avoid fattening or emaciation. A dietary n-3 fatty acid supplement during the lactation period may be beneficial for improved glycemic control. Lowering of dietary protein reduces (oxidative) stress and improves water balance in the nursing females and may, therefore, prevent the development and help in the management of nursing sickness. It is also surmised that other, thus far unexplained, metabolic disorders seen in male and female mink may be related to acquired insulin resistance.

This study aimed to determine the numbers, directions, localizations, diameters, morphometric values of the nutrient foramina (NF) in humerus of domestic mammals and to reveal the differences between the right and left humerus in animal species. In the study, a total of 223 humerus, large ruminants (56), small ruminants (60), equidae (29), sus (24), carnivora-dog (42), and carnivora-cat (12), were examined in the Department of Anatomy, Faculty of Veterinary Medicine, Van Yuzuncu Yil University. The numbers, shapes, directions, localization sites and localized surfaces of the NF’s were observed with the naked eye, and recorded. The locations of the NF’s were confirmed by calculating the Foraminal Index (FI). The diameters of the NF’s were measured using 1.2 mm (18 Gauge: G), 0.9 mm (20 G), 0.7 mm (22 G), 0.55 mm (24 G), and 0.1 mm (34 G) needles. In animal species, morphometric measurements were taken such as total length of the humerus (TLH), distance between the NF with the proximal end of the humerus (NFP), distance between the NF with the distal end of the humerus (NFD), FI and performed statistical analysis of the measured values.There was found a single NF in 99% of the examined humerus in the study. In general, it was seen that the NF’s were directed downwards, and located in the middle 1/3 with lower 1/3 segments. NF’s were determined to be localized to the facies caudalis in 100% of sus, in 93% of large ruminants and carnivoradogs, and in 85% of small ruminants; however, in equidae and carnivora-cats were all localized to the margo medialis. According to the statistics, no statistically significant difference (p>0.05) was observed between the right and left humerus NF measurement values in terms of morphometric properties. But only, the diameter of the NF in the small ruminants was statistically significant (p<0.05).It was found that the morphological and morphometric differences of NF’s in right and left humerus of domestic mammals. Moreover, in these animals, it is thought that the study may help veterinary clinicians and surgeons in evaluating of the pathological conditions related to humeral NF and planning of the operative applications to be performed in this region.

Objective: To determine the impact of a free-choice diet on nutritional intake and body condition of feral horses. Animals: Cadavers of 41 feral horses from 5 Australian locations. Procedures: Body condition score (BCS) was determined (scale of 1 to 9), and the stomach was removed from horses during postmortem examination. Stomach contents were analyzed for nutritional variables and macroelement and microelement concentrations. Data were compared among the locations and also compared with recommended daily intakes for horses. Results: Mean BCS varied by location; all horses were judged to be moderately thin. The BCS for males was 1 to 3 points higher than that of females. Amount of protein in the stomach contents varied from 4.3% to 14.9% and was significantly associated with BCS. Amounts of water-soluble carbohydrate and ethanol-soluble carbohydrate in stomach contents of feral horses from all 5 locations were higher than those expected for horses eating high-quality forage. Some macroelement and microelement concentrations were grossly excessive, whereas others were grossly deficient. There was no evidence of ill health among the horses. Conclusions and Clinical Relevance: Results suggested that the diet for several populations of feral horses in Australia appeared less than optimal. However, neither low BCS nor trace mineral deficiency appeared to affect survival of the horses. Additional studies on food sources in these regions, including analysis of water-soluble carbohydrate, ethanol-soluble carbohydrate, and mineral concentrations, are warranted to determine the provenance of such rich sources of nutrients. Determination of the optimal diet for horses may need revision.

A matched case-control study was conducted to evaluate dietary components and exercise patterns as potential risk factors for osteochondritis dissecans in dogs. A telephone interview, with a standard questionnaire and protocol, was used to collect data on dietary intake of calories and nutrients and on the usual amounts and types of exercise of each dog. Thirty-one dogs with osteochondritis dissecans and 60 controls were matched on the basis of breed, sex, and age. Using a conditional logistic regression model, high dietary calcium, playing with other dogs, and drinking well water (rather than city water) were associated with increased risk of osteochondritis dissecans. Feeding of specialty dry dog foods was associated with decreased risk.

Cryptosporidium spp. was detected in 3 cows from rectal pinch&#xD;samples. Direct smear stained with Acid Fast and Kinyoun stain was used to detect the organism. Subsequent samplings also indicated positive for Cryptosporidiosis, whereby one of the animals died due to dehydration and severe clinical signs of diarrhea. The farm had contaminated water supply where two out of the four ponds were&#xD;positive for Cryptosporidium spp. whereas the municipal water supply was negative. The management of the farm was poor in terms of nutrition and cleanliness which led to Cryptosporidium spp. infection in the cattle compounded by stress factors. The mortality of the adult dairy cattle and calves was also high reaching up to&#xD;40%. The most common cause of death was leg weakness, severe dehydration and pneumonia in calves as a result of severe infections. Cryptosporidiosis is zoonotic and thus needs to be controlled to prevent outbreaks in the human population.

The scarcity of green during summer months imposes nutritional stress on farm animals. In this study we examined the effect of nutritional stress on various biochemical parameters of rabbits.Control and green deprived groups each of 20, weaned New Zealand White rabbits, of either sex, were randomly placed and observed for two months. Then green was re-introduced in deprived group for again two months. Blood sera harvested at every 15th day and analyzed using RA 50 Chemistry auto analyzer. Significant (p0.05) decrease of alkaline phosphatase (AKP), lactate dehydrogenase (LDH) and increase in gamma glutamyl transpeptidase (GGT) and serum cholesterol was observed in rabbits green deprived group.