AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-3 из 3

Antimicrobial Activity Of Garlic (Allium Sativum L.) In The Preservation Of Merguez, A Traditional Algerian Sausage

2022

Nasri Meriem | Abed Hanane | Rouag Noureddine

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Variation in Chemicals and Growth Parameters of Taşköprü Garlic

2020

Nezahat Turfan

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Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage

2020

Bilge Bilgin Fıçıcılar | Huseyin Genccelep

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