AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts

2021

Betül Söyler | Zümrüt Begüm Ögel

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The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients

2019

Aysun Kop | Kutsal Gamsız | Ali Yıldırım Korkut | Hülya Sayğı

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Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages

2022

Ayça Gedikoğlu | Hale İnci Öztürk | Sencer Buzrul | Münevver Sökmen | Ezgi Aytaç

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