AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-2 из 2

Determination of Microbial Properties of Freeze Dried Traditional Cheese

2019

Tuba Büyüksırıt Bedir | Hakan Kuleaşan

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Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing

2018

Nurcan Koca | Raghu Ramaswamy | W.M. Balasubramaniam | W. James Harper

Directory of Open Access Journals - Sweden