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Integrating water availability and accessibility constraints in localized food basin models Полный текст
2022
Léauthaud, Crystèle | Napoleone, Claude | Leenhardt, Delphine | Gestion de l'Eau, Acteurs, Usages (UMR G-EAU) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Bureau de Recherches Géologiques et Minières (BRGM)-Institut de Recherche pour le Développement (IRD)-AgroParisTech-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Département Environnements et Sociétés (Cirad-ES) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) | Ecodéveloppement (ECODEVELOPPEMENT) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Département sciences pour l'action, les transitions, les territoires (ACT) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | XIIIrd International seminar of the FONCIMED network
International audience | Numerous models have been developed to calculate the territory needed to supply cities with the food required to satisfy their consumption habits (Schreiber et al., 2021). However, the effect of water availability remains little studied. Our communication will have a programmatic orientation. It will seek to outline an approach or methodology for developing a relevant food basin model at a local scale (metropolis or region) integrating water-related constraints (access to water and water availability for farms, crop water requirements). This project is original in the sense that it links two themes that are rarely addressed jointly: food systems and water management.
Показать больше [+] Меньше [-]How efficient is urban agriculture regarding the food-energy-water nexus? Полный текст
2021
Dorr, Erica | Grard, Baptiste | Specht, Kathrin | Fox-Kämper, Runrid | Caputo, Silvio | Poniży, Lidia | Hawkes, Jake | Cohen, Nevin | Górecki, Tomasz | Goldstein, Benjamin | Jean-Soro, Liliane | Fargue-Lelièvre, Agnès | Ecologie fonctionnelle et écotoxicologie des agroécosystèmes (ECOSYS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | ISARA | ILS - Research Institute for Regional and Urban Development (ILS - Research Institute for Regional and Urban Development) ; ILS - Research Institute for Regional and Urban Development | School of Architecture and Planning, University of Kent, Canterbury, UK | Uniwersytet im. Adama Mickiewicza w Poznaniu = Adam Mickiewicz University in Poznań (UAM) | School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA | CUNY Graduate Center (The Graduate Center) ; City University of New York [New York] (CUNY) | McGill University = Université McGill [Montréal, Canada] | Eau et Environnement (GERS-LEE) ; Université Gustave Eiffel | Institut de Recherche en Sciences et Techniques de la Ville - FR 2488 (IRSTV) ; Bureau de Recherches Géologiques et Minières (BRGM)-Université d'Angers (UA)-Institut national des sciences de l'Univers (INSU - CNRS)-La Rochelle Université (ULR)-Centre d'Etudes et d'Expertise sur les Risques, l'Environnement, la Mobilité et l'Aménagement (Cerema)-Ecole Supérieure des Géomètres et Topographes-Centre National de la Recherche Scientifique (CNRS)-Institut des Sciences de l'Ingénierie et des Systèmes - CNRS Ingénierie (INSIS - CNRS)-Air Pays de la Loire-IMT Atlantique (IMT Atlantique) ; Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-Nantes Université (Nantes Univ)-NANTES UNIVERSITÉ - École Centrale de Nantes (Nantes Univ - ECN) ; Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-NANTES UNIVERSITÉ - École nationale supérieure d'architecture de Nantes (Nantes Univ - ENSA Nantes) ; Nantes Université (Nantes Univ)-Institut Agro Rennes Angers ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
International audience
Показать больше [+] Меньше [-]Quantifying the Sustainability of Water Availability for the Water‐Food‐Energy‐Ecosystem Nexus in the Niger River Basin Полный текст
2018
Yang, Jie | Yang, Y, C Ethan | Khan, Hassaan, F | Xie, Hua | Ringler, Claudia | Ogilvie, Andrew | Seidou, Ousmane | Djibo, Abdouramane Gado | van Weert, Frank | Tharme, Rebecca | Gestion de l'Eau, Acteurs, Usages (UMR G-EAU) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Bureau de Recherches Géologiques et Minières (BRGM)-Institut de Recherche pour le Développement (IRD)-AgroParisTech-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
International audience | Water, food, energy, and the ecosystems they depend on interact with each other in highly complex and interlinked ways. These interdependencies can be traced particularly well in the context of a river basin, which is delineated by hydrological boundaries. The interactions are shaped by humans interacting with nature, and as such, a river basin can be characterized as a complex, coupled socioecological system. The Niger River Basin in West Africa is such a system, where water infrastructure development to meet growing water, food, and energy demands may threaten a productive and vulnerable basin ecosystem. These dynamic interactions remain poorly understood. Trade‐off analyses between different sectors and at different spatial scales are needed to support solution‐oriented policy analysis, particularly in transboundary basins. This study assesses the impact of climate and human/anthropogenic changes on the water, energy, food, and ecosystem sectors and characterizes the resulting trade‐offs through a set of generic metrics related to the sustainability of water availability. Results suggest that dam development can mitigate negative impacts from climate change on hydropower generation and also on ecosystem health to some extent.
Показать больше [+] Меньше [-]Pinch Methods for efficient Use of Water in Food Industry: A Survey Review Полный текст
2021
Nemati-Amirkolaii, Keivan | Romdhana, Hedi Mohamed | Lameloise, Marie-Laure | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
International audience | The implementation of sustainable water management practices, through the recycling and reuse of water, is essential in terms of minimizing production costs and the environmental impact of the food industry. This problem goes beyond the classical audit and housekeeping practices through developing a systemic water-using reduction strategy. The implementation of such an approach needs R&D development, especially for the food industry, where there is a lack of knowledge on: (a) process integration and (b) data on the pollutant indicators or (c) volumes of water used and discharged at specific steps of the food processing line. Since energy pinch analysis emerged, different variations of pinch methods have been developed. As a variation of pinch, Water pinch analysis is a global and systematic approach to minimize water consumption and discharges, especially for the most energy-intensive and water-consuming factories. Based on the nature of the food industry, the real systems are complex, multi-source multi-contaminant systems, the problem should be well formulated, including mathematical constraints (inequalities thresholds). Current work has reviewed comprehensive literature about different variations of pinch analysis. In continue, water pinch method deeply discussed and some relevant data concerning the water using process and pollutant indicators have been reviewed with emphasis on the food industry sector.
Показать больше [+] Меньше [-]Pinch Methods for Efficient Use of Water in Food Industry: A Survey Review Полный текст
2019
Nemati-Amirkolaii, Keivan | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | ANR-17-CE10-0015,MINIMEAU,Minimisation des consommations d'eau dans les agro-industries par le développement d'une approche intégrée associant Empreinte Eau et Pinch massique(2017)
International audience | The implementation of sustainable water management practices, through the recycling and reuse of water, is essential in terms of minimizing production costs and the environmental impact of the food industry. This problem goes beyond the classical audit and housekeeping practices through developing a systemic water-using reduction strategy. The implementation of such an approach needs R&D development, especially for the food industry, where there is a lack of knowledge on: (a) process integration and (b) data on the pollutant indicators or (c) volumes of water used and discharged at specific steps of the food processing line. Since energy pinch analysis emerged, different variations of pinch methods have been developed. As a variation of pinch, Water pinch analysis is a global and systematic approach to minimize water consumption and discharges, especially for the most energy-intensive and water-consuming factories. Based on the nature of the food industry, the real systems are complex, multi-source multi-contaminant systems, the problem should be well formulated, including mathematical constraints (inequalities thresholds). Current work has reviewed comprehensive literature about different variations of pinch analysis. In continue, water pinch method deeply discussed and some relevant data concerning the water using process and pollutant indicators have been reviewed with emphasis on the food industry sector.
Показать больше [+] Меньше [-]Water-cropland resources and agricultural management shape the main interactions with food self-sufficiency goals Полный текст
2025
Mamassi, Achraf | Guilpart, Nicolas | Muneret, Lucile | Accatino, Francesco | Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Agronomie ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Agroécologie [Dijon] ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Bourgogne Europe (UBE) | ANR-16-CONV-0003,CLAND,CLAND : Changement climatique et usage des terres(2016)
International audience | Regional and national food policies must seek to attain equilibrium among social, economic, political, agricultural, and environmental factors. As a developmental objective, food self-sufficiency (FSS) responds to a region's need for increased autonomy and control over its own food supply. In this systematic review, we employed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) protocol to assess the state of the art, then, we explored 109 final selected studies, focusing on the main interactions associated to achieving FSS goals. We found that FSS objectives can be realised through context-dependent interactions with 47 identified factors. The main limitations associated with attaining FSS goals emerge from the confluence of trade-offs with water and agricultural land. The positive interplay between FSS and agricultural management highlights the synergies that result from adopting advanced sustainable technologies and practices and optimizing resource-use efficiency, which holds promise for achieving FSS goals. We identified a shortage of studies focusing on food consumption, distribution, and access related factors, despite their relevance in promoting FSS and food security. We identified four primary developmental strategies rooted in local agricultural management practices, each aimed at addressing the achievement of FSS goals while mitigating associated trade-offs: cropland expansion/cropland-water resource management, yield gap closure, cropping systems diversification/integrated crop management, and urban agriculture. In conclusion, identifying factors that limit or strengthen FSS can help to facilitate the transition away from siloed government strategies to arbitrate between different holistic development strategies according to local contexts.
Показать больше [+] Меньше [-]The Seine watershed water-agro-food system: long-term trajectories of C, N, P metabolism Полный текст
2020
Billen, Gilles | Garnier, Josette | Le Noë, Julia | Viennot, Pascal | Gallois, Nicolas | Puech, Thomas | Schott, Céline | Anglade, Juliette | Mary, Bruno | Beaudoin, Nicolas | Joel, Leonard | Mignolet, Catherine | Thery, Sylvain | Thieu, Vincent | Silvestre, Marie | Passy, Paul | Milieux Environnementaux, Transferts et Interactions dans les hydrosystèmes et les Sols (METIS) ; École Pratique des Hautes Études (EPHE) ; Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Institut national des sciences de l'Univers (INSU - CNRS)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS) | Centre de Géosciences (GEOSCIENCES) ; Mines Paris - PSL (École nationale supérieure des mines de Paris) ; Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL) | Agro-Systèmes Territoires Ressources Mirecourt (ASTER Mirecourt) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Gestion de l'Eau, Acteurs, Usages (UMR G-EAU) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-AgroParisTech-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | BioEcoAgro - UMR transfrontalière INRAe - UMRT1158 ; Université d'Artois (UA)-Université de Liège = University of Liège = Universiteit van Luik = Universität Lüttich (ULiège)-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA) ; Université catholique de Lille (UCL)-Université catholique de Lille (UCL) | BioEcoAgro - Equipe 2 - Integrated functioning of the soil-plant system and exchanges between the ecosystem and the hydrosphere and the atmosphere ; BioEcoAgro - UMR transfrontalière INRAe - UMRT1158 ; Université d'Artois (UA)-Université de Liège = University of Liège = Universiteit van Luik = Universität Lüttich (ULiège)-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA) ; Université catholique de Lille (UCL)-Université catholique de Lille (UCL)-Université d'Artois (UA)-Université de Liège = University of Liège = Universiteit van Luik = Universität Lüttich (ULiège)-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA) ; Université catholique de Lille (UCL)-Université catholique de Lille (UCL) | Fédération Île-de-France de Recherche sur l'Environnement (FIRE) ; Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Institut National de la Recherche Agronomique (INRA)-AgroParisTech-Université Paris Diderot - Paris 7 (UPD7)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS) | Flipo N. | Labadie P. | Lestel L.
International audience | Based on the GRAFS method of biogeochemical accounting for nitrogen (N), phosphorus (P) and carbon (C) fluxes through crop, grassland, livestock and human consumption, a full description of the structure and main functioning features of the French agro-food system was obtained from 1850 to the present at the scale of 33 agricultural regions. For the period since 1970, this description was compared with the results of an agronomic reconstitution of the cropping systems of the Seine watershed based on agricultural census and detailed enquiries about farming practices at the scale of small agricultural regions (the ARSeine database), which were then used as input to an agronomical model (STICS) calculating yields, and the dynamics of N and C. STICS was then coupled with a hydrogeological model (MODCOU), so that the entire modelling chain can thus highlight the high temporal inertia of both soil organic matter pool and aquifers. GRAFS and ARSeine revealed that the agriculture of the North of France is currently characterised by a high degree of territorial openness, specialisation and disconnection between crop and livestock farming, food consumption and production. This situation is the result of a historical trajectory starting in the middle of the nineteenth century, when agricultural systems based on mixed crop and livestock farming with a high level of autonomy were dominant. The major transition occurred only after World War II and the implementation of the Common Agricultural Policy and led, within only a few decades, to a situation where industrial fertilisers largely replaced manure and where livestock farming activities were concentrated either in the Eastern margins of the watershed in residual mixed farming areas or in specialised animal production zones of the Great West. A second turning point occurred around the 1990s when regulatory measures were taken to partly correct the environmental damage caused by the preceding regime, yet without in-depth change of its logic of specialisation and intensification. Agricultural soil biogeochemistry (C sequestration, nitrate losses, P accumulation, etc.) responds, with a long delay, to these long-term structural changes. The same is true for the hydrosystem and most of its different compartments (vadose zone, aquifers, riparian zones), so that the relationship between the diffuse sources of nutrients (or pesticides) and the agricultural practices is not immediate and is strongly influenced by legacies from the past structure and practices of the agricultural system. This has strong implications regarding the possible futures of the Seine basin agriculture.
Показать больше [+] Меньше [-]The biogeochemical imprint of human metabolism in Paris Megacity: A regionalized analysis of a water-agro-food system Полный текст
2018
Esculier, Fabien | Le Noë, Julia | Barles, Sabine | Billen, Gilles | Créno, Benjamin | Garnier, Josette | Lesavre, Jacques | Petit, Léo | Tabuchi, Jean-Pierre | Laboratoire Eau Environnement et Systèmes Urbains (LEESU) ; AgroParisTech-École nationale des ponts et chaussées (ENPC)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12) | Milieux Environnementaux, Transferts et Interactions dans les hydrosystèmes et les Sols (METIS) ; Université Pierre et Marie Curie - Paris 6 (UPMC)-École Pratique des Hautes Études (EPHE) ; Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Centre National de la Recherche Scientifique (CNRS) | Géographie-cités (GC (UMR_8504)) ; Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS) | École nationale des ponts et chaussées (ENPC) | Agence de l'Eau Seine-Normandie | Direction Santé et Environnement (SIAAP) ; Syndicat interdépartemental pour l'assainissement de l'agglomération parisienne (SIAAP)
International audience | Megacities are facing a twofold challenge regarding resources: (i) ensure their availability for a growing urban population and (ii) limit the impact of resource losses to the environment. This paper focuses on two essential resources – nitrogen and phosphorus – and challenges their sustainable management in the water-agro-food system of Paris Megacity. An in-depth analysis of the nitrogen and phosphorus imprint of Paris Megacity was conducted, originally centered on human metabolism through consumption and excretion of these two elements. Upstream, the whole agricultural production that feeds Paris Megacity was scrutinized and nitrogen and phosphorus flows in the agro-system were fully documented. Downstream, the analysis of solid waste and wastewater management in Paris Megacity showed the fate of nitrogen and phosphorus imported into the city.
Показать больше [+] Меньше [-]Urban Agriculture and the Food-Energy-Water-NEXUS: Comparison of Policy Documents of five Metropolitan Regions in Europe and the U.S. Полный текст
2019
Specht, Kathrin | Fox-Kämper, Runrid | Cohen, Nevin | Ilieva, Rositsa | Grard, Baptiste | Bechet, Beatrice | Poniży, Lidia | Caputo, Silvio | Schoen, Victoria | Newell, Joshua | Goldstein, Benjamin | Jean-Soro, Liliane | ILS, Research Institute for Regional and Urban Development, Office Aachen, Karmeliterstrasse 6, 52064 Aachen, Germany, ; ILS, Research Institute for Regional and Urban Development, Office Aachen, Karmeliterstrasse 6, 52064 Aachen, Germany, | City University of New York [New York] (CUNY) | Ecologie fonctionnelle et écotoxicologie des agroécosystèmes (ECOSYS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Institut de Recherche en Sciences et Techniques de la Ville - FR 2488 (IRSTV) ; Université d'Angers (UA)-Université de Nantes (UN)-École Centrale de Nantes (ECN)-École nationale supérieure d'architecture de Nantes (ENSA Nantes)-La Rochelle Université (ULR)-Centre National de la Recherche Scientifique (CNRS) | Eau et Environnement (IFSTTAR/GERS/EE) ; Institut Français des Sciences et Technologies des Transports, de l'Aménagement et des Réseaux (IFSTTAR)-PRES Université Nantes Angers Le Mans (UNAM) | Uniwersytet im. Adama Mickiewicza w Poznaniu = Adam Mickiewicz University in Poznań (UAM) | University of Portsmouth | University of Kent [Canterbury] | University of Michigan [Ann Arbor] ; University of Michigan System | McGill University = Université McGill [Montréal, Canada] | Eau et Environnement (GERS-LEE) ; Université Gustave Eiffel | Institut de Recherche en Sciences et Techniques de la Ville - FR 2488 (IRSTV) ; Bureau de Recherches Géologiques et Minières (BRGM)-Université d'Angers (UA)-Institut national des sciences de l'Univers (INSU - CNRS)-La Rochelle Université (ULR)-Centre d'Etudes et d'Expertise sur les Risques, l'Environnement, la Mobilité et l'Aménagement (Cerema)-Ecole Supérieure des Géomètres et Topographes-Centre National de la Recherche Scientifique (CNRS)-Institut des Sciences de l'Ingénierie et des Systèmes - CNRS Ingénierie (INSIS - CNRS)-Air Pays de la Loire-IMT Atlantique (IMT Atlantique) ; Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-Nantes Université (Nantes Univ)-NANTES UNIVERSITÉ - École Centrale de Nantes (Nantes Univ - ECN) ; Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-NANTES UNIVERSITÉ - École nationale supérieure d'architecture de Nantes (Nantes Univ - ENSA Nantes) ; Nantes Université (Nantes Univ)-Institut Agro Rennes Angers ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
International audience
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