AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Заглавие: (water OR agua) AND (food OR aliment*) ]
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Cryptosporidium: Detection in water and food Полный текст

2010

Smith, H. V. (Huw V) | Nichols, Rosely A.B.

National Agricultural Library - United States of America


Antimicrobial drug resistance in Salmonella: problems and perspectives in food- and water-borne infections

2002

Threlfall, E.J.

National Agricultural Library - United States of America


A model to integrate and assess water-energy-food nexus performance: South Africa case study Полный текст

2020

t. mabhaudhi | luxon nhamo | s. mpandeli

GARDIAN - United States of America

Ecophysiological characterization of common food-borne fungi in relation to pH and water activity under various atmospheric compositions Полный текст

1998

Haasum, I. | Nielsen, P.V.

National Agricultural Library - United States of America

Study of microbial community and biodegradation efficiency for single- and two-phase anaerobic co-digestion of brown water and food waste Полный текст

2013

Lim, J.W. | Chen, C. L. | Ho, I.J.R. | Wang, J.-Y.

National Agricultural Library - United States of America

Laboratory based experiments to assess the use of green and food based compost to improve water quality in a Sustainable Drainage (SUDS) device such as a swale Полный текст

2012

Charlesworth, S.M. | Nnadi, E. | Oyelola, O. | Bennett, J. | Warwick, F. | Jackson, R. | Lawson, D.

National Agricultural Library - United States of America