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Food digestibility and water requirements in the Djungarian hamster Phodopus sungorus
1985
Schierwater, B. (Technische Univ. Braunschweig (Germany, F.R.). Zoologisches Inst.) | Klingel, H.
Fuer ein definiertes Mischfutter wurden Verdaulichkeitskoeffizienten von 90.6 % fuer Trockensubstanz, von 91.2 % Kohlenstoff, von 80.2 % fuer Rohprotein und von 91.9 % fuer Energie ermittelt. Diese Werte lagen im Vergleich zu anderen Vertretrn der Maeuseartigen sehr hoch. Bei reduzierter Wasserzufuhr verringerten die Tiere in 3 Mon. ihr Koerpergewicht um 50 % und ihren rel. Fettgehalt um mehr als 50 %. Innerhalb von 3 Wo. Rekonvaleszenz wurden aber die urspruenglichen Werte ueberreicht.
Показать больше [+] Меньше [-]Water analysis. Determination of fats in waste waters from food processing industries. Gravimetric method
1994
Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio) cultured in cooling water
1998
Filipiak, J. | Przybyl, A. | Sadowski, J. | Plust, M. | Trzebiatowski, R.
Carp of the initial individual weight about 1 kg were fed in cages with four kinds of extruded feeds differing in the lipid content (7.5-19.5 percentage). The main source of lipids was a poultry fat. The most favourable results of rearing were achieved while feed containing 15.3 percentage of lipids was used in carp feeding
Показать больше [+] Меньше [-]Role of juvenile hormone in the hypermetabolic production of water revealed by the O2 consumption and thermovision images of larvae of insects fed a diet of dry food Полный текст
2013
Slama, K., Czech Academy of Sciences, Prague (Czech Republic). Inst. of Entomology | Lukas, J., Crop Research Institute, Prague (Czech Republic)
The young larvae of insects living on dry food produce large amounts of water by the metabolic combustion of dietary lipids. The metabolic production of water needed for larval growth, previously known as hypermetabolic responses to juvenile hormone (JH), is associated with a 10 to 20-fold increase in the rate of O2 consumption (10,000 microL O2/g/h in contrast to the usual rate of 500 microL O2/g/h). Growing and moulting larvae are naturally hypermetabolic due to the endogenous release of JH from the corpora allata. At the last, larval-pupal or larval-adult moult there is no JH and as a consequence the metabolic rate is much lower and the dietary lipid is not metabolized to produce water but stored in the fat body. At this developmental stage, however, a hypermetabolic response can be induced by the exogenous treatment of the last larval instars with a synthetic JH analogue. In D. vulpinus, the JH-treated hypermetabolic larvae survive for several weeks without moulting or pupating. In T. castaneum and G. mellonella, the JH-treated hypermetabolic larvae moult several times but do not pupate. All these larvae consume dry food and the hypermetabolic response to JH is considered to be a secondary feature of a hormone, which is produced by some subordinated endocrine organ. The organ is most probably the controversial prothoracic gland (PG), which is a typical larval endocrine gland that only functions when JH is present. According to our hypothesis, PG activated by JH releases an adipokinetic superhormone, which initiates the conversion of dietary lipid into metabolic water. This type of metabolic combustion of dietary lipid produces large quantities of endothermic energy, which is dissipated by the larvae in the form of heat. Thermovision imaging revealed that the body of hypermetabolic larvae of G. mellonella can be as hot as 43 deg C or more. In contrast, the temperature of "cold" normal last instar larvae did not differ significantly from that of their environment. It is highly likely that thermovision will facilitate the elucidation of the currently poorly understood hormonal mechanisms that initiate the production of metabolic water essential for the survival of insects that live in absolutely dry conditions.
Показать больше [+] Меньше [-][Analytical methods to determine water, alcohol, energy, fats and cholesterol in foods] | Metodos analiticos para la determinacion de humedad, alcohol, energia, materia grasas y colesterol en alimentos
1997
Masson, L.