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Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II-effect of emulsion structure on growth parameters and form of growth
1995
Brocklehurst, T.F. | Parker, M.L. | Gunning, P.A. | Coleman, H.P. | Robins, M.M. (Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UA, UK)
Digestibility of feed and growth response of grey mullet, Mugil cephalus L. fed on natural food and/or formulated diet in fresh water ponds
1995
Abd-El-Ghany, A.E. | Ibrahim, H.I. (Ministry of Agriculture, Cairo (Egypt). Central Laboratory of Aquaculture Research) | Eid, A.E. | Hermis, I.H.
Influence of rearing water, food bottom substrate and temperature on survival and intermolt period of larvae of the giant spider crab, Macrocheira kaempferi (Crustacea, decapoda, majidae)
1995
Okamoto, K. (Shizuoka-ken. Government Office (Japan)) | Atsumi, S. | Takase, S. | Yamauchi, S. | Hirai, T. | Yanase, R. | Ishiwata, T. | Ogami, H.
QUALITY OF IRRIGATION WATER IN VENETO REGION: NITRATES AND PHOSPHOROUS CONTENTS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN Полный текст
1995
Consalter, Agostino | Bertin, Placido | Giandon, Paolo
Surface water pollution caused a growing concern for environmental damages (algine bloom, waterlife reduction, etc.) mostly for some aspects connected to public health (through the food chain or directly to water management), to crops and to soils (loss of fertility and foodstuff production capacity) especially given by the accumulation of toxic substances. In 1991 the Veneto Region Land Reclamation Union began to cooperate with ESAV in order to carry out an investigation on water quality conditions to optimize its use and to prevent pollution. The results emerging from this enquiry are taken into consideration in this study-case, as regards the main soluble nitrogen (nitrates) and phosphorus (ortophosphates) forms to know the level of nitrogen and phosphorus enrichment risk of surface water in Veneto Region.
Показать больше [+] Меньше [-]Food and animal borne diseases sourcebook
1995
Bellenir, Karen | Dresser, Peter D.
Basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects, such as Botulism, E. Coli, Hepatitis A, Trichinosis, Lyme Disease, & Rabies, along with information regarding prevention and treatment methods & including a special section for international travelers describing diseases such as Cholera, Malaria, Travelers diarrhea & yellow fever & offering recommendations for avoiding illness.
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