Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II-effect of emulsion structure on growth parameters and form of growth
1995
Brocklehurst, T.F. | Parker, M.L. | Gunning, P.A. | Coleman, H.P. | Robins, M.M. (Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UA, UK)
Ключевые слова АГРОВОК
Библиографическая информация
Journal of Applied Bacteriology (United Kingdom)
Том
78
Выпуск
6
Нумерация страниц
pp. 609-615
Другие темы
Foodborne diseases; Agent pathogene; Enfermedades transm por alimentos; Organismos patogenos
Язык
Английский
Примечание
14 ref.
1996-08-15
AGRIS AP
Поставщик данных
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