Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II-effect of emulsion structure on growth parameters and form of growth
1995
Brocklehurst, T.F. | Parker, M.L. | Gunning, P.A. | Coleman, H.P. | Robins, M.M. (Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UA, UK)
AGROVOC关键词
书目信息
Journal of Applied Bacteriology (United Kingdom)
卷
78
期
6
页码
pp. 609-615
其它主题
Foodborne diseases; Agent pathogene; Enfermedades transm por alimentos; Organismos patogenos
语言
英语
注释
14 ref.
1996-08-15
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