Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II-effect of emulsion structure on growth parameters and form of growth

Brocklehurst, T.F.; Parker, M.L.; Gunning, P.A.; Coleman, H.P.; Robins, M.M.

Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II-effect of emulsion structure on growth parameters and form of growth

1995

Brocklehurst, T.F. | Parker, M.L. | Gunning, P.A. | Coleman, H.P. | Robins, M.M. (Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UA, UK)

AGROVOC Keywords

bacteria crecimiento croissance emulsion emulsions growth listeria monocytogenes maladie transmissible par aliment pathogens yersinia enterocolitica

Bibliographic information

Published in

Journal of Applied Bacteriology (United Kingdom)

Volume 78 Issue 6

Pagination

pp. 609-615

Other Subjects

Foodborne diseases; Agent pathogene; Enfermedades transm por alimentos; Organismos patogenos

Language

English

Note

14 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II-effect of emulsion structure on growth parameters and form of growth

1995

AGROVOC Keywords

Bibliographic information