[ Заглавие: (water OR agua) AND (food OR aliment*) ]
Продвинутый поиск
Дата публикации
Уточнить поиск
Результаты 41-50 из 61
The contribution of water resources development in increasing food production for the third five-year development plan
1978
Budiarmo, B.
Southeast Asian Regional Center for Graduate Study and Research in Agriculture - Philippines
Process of producing granulated molds from the stems of water hyacinth for human food and animal feeds.
1978
Monsod G.G.
Wolters Kluwer - United States of America
PCB residues in mullet, Mugil cephalus, fed to captive eastern Australian water rats, Hydromys chrysogaster [Food contamination].
1978
Woollard P. | Settle H.
Wolters Kluwer - United States of America
Relative importance of food and water sources to cadmium uptake by Gambusia affinis (Poeciliidae) [Toxicity to fish].
1978
Williams D.R. | Giesy J.P. Jr.
Wolters Kluwer - United States of America
Efecto de la alimentacion con jacinto de agua [Eichhornia crassipes] sobre tres generaciones de ratas.
1978
Chavez M.I. de | Shirley R.L. | Easley J.F.
Wolters Kluwer - United States of America
A new method for determining the alkalinity of food ash and the importance of alkalinity in drinking water.
1978
Kobayashi J. | Morii F.
Wolters Kluwer - United States of America
Environmental radioactivity in the Faroes in 1977 [diet, fishes, food, food chains, global fallout, milk, plants, seawater, sheep, bone tissues, atmospheric precipitations, drinking water, man, strontium 90, cesium 137].
1978
Aarkrog A. | Lippert J.
Wolters Kluwer - United States of America
Ethanol inhibition of Staphylococcus aureus at limited water activity [Effectiveness as an antimicrobial agent in intermediate moisture food systems].
1978
Shapero M. | Nelson D.A. | Labuza T.P.
Wolters Kluwer - United States of America
The relative contributions of methylmercury from food or water to rainbow trout (Salmo gairdneri) in a controlled laboratory environment.
1978
Phillips G.R. | Buhler D.R.
Wolters Kluwer - United States of America
Sterile water in the food industry by using the Chamberland filter (Pasteur system) [comparison: physical process, oxydative agents, Chamberland filter]
1978
Lalanne, G.
European Union - Belgium
