Formation and removal of acetoin during yeast fermentation. Brewing
1975
Haukeli, A.D. (Brewing Ind. Res. Lab., Oslo (Norway)) | Lie, S.
书目信息
Journal of the Institute of Brewing (UK)
卷
81
期
1
页码
pp. 58-64
语言
英语
注释
48 ref.
1975-06-15
AGRIS AP
