Comparison of methods of freshness assessment of wet fish. I. Sensory assessments of boxed experimental fish cod
1975
Burt, J.R. (Torry Res. Sta., 135 Abbey Road, Aberdeen, AB9 8DG (UK)) | Gibson, D.M. | Jason, A.C. | Sanders, H.R.
书目信息
Journal of Food Technology (UK)
卷
10
期
6
页码
pp. 645-656
语言
英语
注释
9 ref.
1976-06-15
AGRIS AP
